Grilling

We really like to grill whenever we have the chance. Summertime is when we grill most often but we have been known to break out the 'ol grill in winter too. I am sure the neighbors give us strange looks when we are cooking outside in the cold but that is OK. Tonight we grilled big Iowa chops. In fact, they were so big that neither Bill nor I could even eat a whole chop. They were very good and juicy. We also peeled, cut up, boiled and grilled potatoes. And to top off the meal we had peas. Jenna, you could do without the peas right? I think maybe the potatoes are best when grilled. If you have never fixed them that way I would encourage you to try it. You just peel the potatoes, cut them up and boil them to make sure they aren't very hard( this helps speed up the grilling process). You then wrap them in foil with butter, salt,pepper, cheese or whatever you want and then put them on the grill. YUM.