Monday, October 22, 2007

Sherrie's Specialty

My oldest sister Sherrie was quite the cook. She was ahead of her time. I was quite a bit younger and always enjoyed going over to her house and eating there. She passed on a great recipe that seems to be enjoyed by all. I am making it tonight for supper. I like to take it to family gatherings also because, it seems that it is always a favorite. It calls for browned hamburger and onion, sliced potatoes, a can of chicken and rice soup, a can of vegetable beef soup, dash of chili powder, dash of pepper, dash of seasoned salt and parsley. Top it with crushed potato chips and bake. It's so yummy!

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